Archive for the ‘Vegetarian / Vegan’ Category

I have been working for the last month very hard to find gainful employment and I have come to the conclusion that there is none. It no longer exists and we are not out of this continued recession, depression. In my book, Recession Survival Guide self-published in 2009 I said it wouldn’t be over before 2015. Now it looks like it will never be over. Anyone who thinks they are being told the truth by the news owned by the companies that manufacture the news is dumber than shit and ought to be composted. At least that would create something of value. The U.S. has an enormously large number of dumb people as compared to other industrialized countries. Reagan even lowered the I.Q. scale by ten points to raise the national I.Q. level.

The future on the current path looks very bleak. I have to back up for just a moment before going forward.

Robert Hayes who likes to comment on everything I post followed me from Facebook where all he did was post negative shit and now he is here doing the same. Here is my response to one of his comments he posted – a quote from Wikipedia:  “Peak oil is the point in time when the maximum rate of petroleum extraction is reached, after which the rate of production is expected to enter terminal decline. Every oil well and field exhibits similar characteristics of being discovered, the logistics to extract the oil being put in place, a peak or plateau of production, followed by a decline.  US domestic oil production peaked in 1970. Global production of oil fell from a high point in 2005 at 74 mb/d, but has since rebounded, and 2011 figures show slightly higher levels of production than in 2005, as the definition of “oil” was changed in 2007 to include synthetic liquids.”   [http://en.wikipedia.org/wiki/Peak_oil]

So yes, the world oil production has gone up only because of fuzzy questionable bookkeeping not because there was anymore oil found all of a sudden which had peaked in the 1960s. We have only found less and less oil fields and wildcatters are coming up with more dry wells each year. Robert Hayes only finds enough information to support his point of view and doesn’t spend hours reading or cross references to see what he is saying is factual or supportive.

I say all this to show how so many people keep saying that we have lots of oil left for(ever), a long, long time. Discovery peaked in the 1960s and the entire planet has been surveyed so the question is where, or how, are people finding “new” oil. It is scientifically impossible.

So much for that.

The closer we get to the end of cheap fossil fuels the fewer choices we have or time left to act. Former president Clinton, Matthew Simmons an energy investment banker and adviser to George W Bush, and Dick Cheney all have said in one form or anther that we are running out of oil. Whether directly or indirectly stated we are on the downside of the Peak Oil curve and headed downward at an alarming speed. As Cheney said, “That means by 2010 we will need on the order of an additional fifty million barrels a day.” That means replacing that which we have lost due to decline. There has been plenty more people in the last decade that have come forward to say the same thing from former geologists, oil explorers, and people who worked with oil production information (like the U.S. Energy Dept.).

No one agreed when Peak Oil will or has happened. That doesn’t matter so much as it will, or has and we are doing absolutely nothing to prepare for no more oil! Technology will not save us like some white knight or some savior, they don’t exist. Technology is utterly dependent on cheap energy to work or for its production. Without oil absolutely everything collapses. Do a mind exercise and research to find something that isn’t dependent on oil in some way or another. (I’ll give you a hint: You find a single thing that isn’t dependent on oil.)

I am afraid this country is being pushed into a Mad Max scenario where people will fight over whatever scraps they can find.  In the book, Raising a Nation of Whimps by Hara Marano, editor-at-large and the former editor-in-chief of Psychology Today, has been watching a disturbing trend: kids are growing up to be wimps. [from Amazon]

People in the U.S. have little or no backbone or character worth acknowledging.  That said I have come across some very remarkable people but when it comes push to shove many of them would whimp out.  Too many who would give in to anyone doing violence.

What does the future hold for us. Nothing good. There will be those who will know how to grow food, process fiber and produce enough energy for their needs. They just lack the ability to defend themselves against the people who would rather steal what they need than produce it on their own. My wish that everyone learn to defend themselves, be able to produce what they need, create a strong reliable resilient community in order to survive the decline in cheap and once abundant fossil fuels. It will be through these communities that people will be able to not decline to far into a dark age and find solutions for a real sustainable  future based on the principles Nature has set forth where there is no waste, everything has worth.

My mantra has become: Learn to grow food & fiber. Learn to become energy independent (that doesn’t mean using only trees for fuel or you will see a localized Haiti effect).


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[ Sorry about the way this article looked. I am not sure what happened to the font. ]

Can we feed ourselves after the oil is gone?

This article is in response to an article in Permaculture magazine Spring 2012 issue, No. 71. The article,Can We Feed the World? Five experts give their views on the best methods of eco-farming, page 54 to 56.

These five experts each have their views with some cross-over. The five experts are, Bethan Stagg, Colin Tudge, Peter Harper, Patrick Whitefield, and John Ellison.

First there is Bethan Stagg who says we need to put into a practice techniques that take into account
local environmental conditions using intensification to get the most output possible. Saying it another
way, it is a type of polyculture farming technique.

Next Colin Tudge just says what I’ve have been hearing for some time now, we are growing enough to feed 14billion people but it all goes toward increasing profits rather than feeding people. Not completely true
as some of the food stuff are not meant for people but cattle or other farm animals because the grain has been genetically altered so people can’t eat it. He mentions the problem of wastage some of which can not be helped and that which can be helped should not be dumped but fed to people. People in industrialized
nations have been brain-washed into buying only the best looking and ignore blemishes or slight defects.
That needs to change.

Peter Harper talks about producing food in a post-carbon future. In other words, food production without
fossil fuels.

Patrick Whitefield is a strong promoter of Permaculture.

John Ellison and Bethan both agree that we can’t afford to rely on just one approach to solve our food
needs in the future.

They are all correct. We need to stop relying on mono-culture large factory farms and change the way we
farm altogether. This means we go back to the way we used to not too long ago. Also, we need to do away
with chemical inputs, tractors and so on to move away from oil and other fossil fuels, even biodiesel.

Based on their input and my views the answer to growing enough food is this:

  • We get away from the corporate farm and go back to many smaller farms.
  • We need to incorporate many approaches to grow the food we need.
    • Masanobu Fukuoka from Japan gave us no-work farming where there is no tilling of the soil, no
      fertilization, all organic and he has yields the same or better as farmers using tractors and
    • Sepp Holzer from Austria gave us poli-farming techniques. He combined fruit trees, herbs, grains, vegetables, hogs and fish all on the same land requiring again no equipment, no fertilization, and it is virtually self maintaining. He mostly spends his time harvesting and selling what he grows and does most of the work establishing his method and then there virtually no more work.
    • Polyculture at the most intensive manner possible geared to a local environment. This comes up in Permaculure in designing a Food Forest were in a small space you can feed more people than using traditional farming methods. Usually every three acres of Food Forest can feed around 8 to 12.
  • We need to produce food closer to where it is consumed. Places like the U.S. need to consume less calories overall, start by cutting the meat consumption by at least 50% the first year and again
    another 50% a few years later. Cows, pigs, chickens and other factory farmed animals need to be set free to feed the way they were originally intended, without hormones.
  • We need follow models like Cuba as a way to transition off oil and produce enough food for ourselves
  • The profit needs to be taken out of growing food, and feeding the people of the world.
  • Corporations like Monsanto need to be put out of business so food can again be put in the hands of

Everyone needs to decide what happens with their food, how it is grown and treated before it gets to theirtable. People also have to realize that for decades corporations (or governments) who have controlled their food have not had their best interests at heart only their own. That needs to stop. Our ancestors were either Vegetarians or near Vegetarians because they realized that it was a matter of survival and feeding an animal came second to their own survival. This meant that meat consumption was low.

Traditional methods of growing food need to be brought back and taught to everyone growing food if they
are to survive after the end of fossil fuels. Otherwise we will need to prepare ourselves, especially in the U.S., for food wars, riots, and uprising because people will want to eat and not know how to feed themselves in any other way than to steal it.

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This is a continuation on poverty.

In my last post I stated that to help do away with poverty we need to have access to land, water and seed we can save from one year to the next, because once food is taken care of then we can begin to move forward. As long as our bellies are not full, we are not happy people. [ I am talking about people world-wide in this case and yes there are people in the U.S. too who go hungry. This is not just a ‘third-world’ problem. It effects all of us, we are all touched by poverty and hence the use of  ‘we’ above. ]

In the U.S. there’s this ignorant push to include more protein from meat (land and sea), dairy, and egg as a way to help feed people when not eating this way actually provides more nutrients, is healthier, greatly reduces dis-ease, and is able to feed more people for much less money. I’m talking about vegetables! Soup kitchens could feed three times as many people on a mainly Vegetarian meal than a meat based one, and cost less.

Growing vegetables is more productive per acre, uses over all less water, depletes the soil less and if grown organically can help rebuild soil, have more nutrients than meat-dairy-egg diet and will keep you healthier throughout your life.

Vegetables are more productive:  growing a wide variety of vegetables will yield around 17 – 20 tons per hectare (1 hectare = about 2.5 acres), while meat yields less than 1/2 ton per hectare and takes longer to mature.

Vegetables provide protein (yes they do), macro-nutrients, micro-nutrients, minerals, vitamins and phyto-nutrients. Meat-dairy-eggs provide mainly protein and few other nutrients.  I’m not sure how many may have heard or read this story:  Stacy Irvine, 17, collapses from eating nothing but chicken McNuggest her whole life. This is not an isolated incidence, they all just don’t make the news or the cause of illness is given another label all together.

After vegetables we have fruits which provide mainly vitamins, most importantly the water soluble ones, like Vitamin C. Legumes and pulses are the next choice with some grains able to bring in a little more density to a diet. But these again take up much more land, resources and provide much less, about one ton per hectare, than vegetables.

Next, vegetables can be better for the environment. Since you can get so much more per hectare of land much less land  is needed to feed yourself, and everyone else. If the vegetables are grown completely organically then you are returning nutrients to the land, the soil, dirt, in which they are grown is not depleted. The land will remain productive forever. Modern farming practices do little to return nutrients to the soil and only add more chemicals which destroys all the various life forms, and communities that keep the soil healthy and productive. These include: bacteria, fungi, protozoa, nematodes, flies, beetles, worms and more. They all work together to create healthy soil out of anything that has died.

Meat, Dairy and egg production could be done organically which would not deplete the soil but that is not the case currently in the U.S. for the most part (there are few exceptions). If these three were produced in a traditionally, healthy, organic way there would be much less of it for sale and the price would reflect their true cost. In India people use milk quite a lot in their various meals because the cow is allowed to roam freely, not killed or eaten, and given that which people can not eat and are milked daily to add protein to their mainly vegetarian diet.

I’m not saying everyone needs to be a Vegetarian, or Vegan, but if the western world – U.S. and Europe, were to cut their meat (land and sea), dairy, and egg consumption by half it would allow hundreds of millions more people to eat affordably, more nutritiously. To feed everyone in the world the western world would have to consume slightly less than a quarter of what they currently do. This still wouldn’t require everyone being a Vegetarian / Vegan.  It would also greatly reduce the incidence of heart disease, diabetes, cancer, stroke and not kil half of consumers of meat-dairy-egg diet or western diet.

Research has shown time and again, a mostly vegetarian diet is better for the body, better for the environment and better for all life. It takes less land, smaller “footprint”, to grow vegetables and in a world that is running out of fossil fuels, out of water, usable land that has not been turned to desert or degraded, and doesn’t demand  heavy inputs, we need to change our ways.

To help remove poverty, wherever it is, not only is land, water, seed needed, but education as to what is easiest and best to grow – vegetables! We could eliminate poverty, it’s just too profitable not to. Let’s change that and eliminate needless suffering.

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